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A pitcher of vegan gravy.

Vegan Gravy

This easy vegan gravy recipe comes together in 15 minutes and is luxuriously smooth and flavorful. Perfect on the Thanksgiving table.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Calories: 129
Ingredients Method

Ingredients
  

  • ½ cup olive oil
  • ⅓ cup chopped onion or shallots
  • 5 cloves garlic minced
  • ½ cup all-purpose flour, or ½ cup sweet white rice flour for gluten-free (80 grams)
  • 4 tablespoons soy sauce, or tamari, for gluten-free
  • 2 cups vegetable broth
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Method
 

  1. Heat the oil in a medium saucepan over medium heat. Add the onion and cook for 5 minutes, then add the garlic and cook for a few minutes more, until soft.
  2. Stir in the flour and soy sauce to form a smooth paste. Gradually whisk in the broth.
  3. Season with salt and pepper, then bring the gravy to a boil over medium heat. Reduce heat to low and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.