Ingredients of Veg Makhanwala

    2 onions, finely chopped

    1/4 kg  medium sized Cauliflower (florets)

    1/2 cup Green peas (shelled)

    1/4 kg French beans (chopped)

    2 medium sized Carrot (chopped)

    1 medium sized Fresh corn cob (thinly sliced)

    1 potato, chopped

    3½ tbsps Butter

    3 tbsps Oil

    1/2 tsp Cumin seeds

    6-7 cloves Garlic paste

    Salt to taste

     1 tsp garam masala

    1/2 tsp Fresh red chilli paste

    1 tbsp Tomato ketchup

    1 cup Boiled tomato puree

    100 gms Paneer (cubed)

    1/2 cup Fresh cream

    Red colour , as required

    Fresh coriander leaves (chopped)a few sprigs

    10 Cashew nuts (coarsely crushed)

Method of Veg Makhanwala

 1.Boil all the chopped vegetables together.

 2.Once done, drain the stock and keep aside.

 3.Chopped the paneer into medium pieces, fry and keep them aside.

 4.In a vessel heat oil and add cumin seeds. When they turn light brown in colour add chopped onions. Add garlic paste and sauté the onions till the oil separates.

 5. Add salt, tomato ketchup, tomato puree and garam masala.

 6. Now add the boiled vegetables with the stock

 7. Boil for a while, then add the butter, colour and fried paneer pieces.

 8.Boil further for a few minutes so that the vegetables and paneer blend with the butter and masala.

  9.Serve hot decorated with fresh cream and coriander sprigs.