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	<title>Vegetarian Food Recipes : My Veggie Kitchen &#187; kaju katri</title>
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	<description>Vegetarian Recipes</description>
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		<title>Kaju Katli / Katri &#8211; Cashew Nut Sweet</title>
		<link>http://myveggiekitchen.com/sweets-dessert/kaju-katli-katri-cashew-nut-sweet/</link>
		<comments>http://myveggiekitchen.com/sweets-dessert/kaju-katli-katri-cashew-nut-sweet/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 15:15:40 +0000</pubDate>
		<dc:creator>Phoram Vaidya</dc:creator>
				<category><![CDATA[Sweets / Dessert]]></category>
		<category><![CDATA[Cashew Nut Sweet]]></category>
		<category><![CDATA[Kaju Katli]]></category>
		<category><![CDATA[kaju katri]]></category>

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		<description><![CDATA[Ingredients for Cashew Nut Sweet / Kaju Katli

3/4 cup Sugar
2 tablespoon Milk
1 tablespoon Ghee
1 teaspoon vanilla essence
1 cup boiling water
2 sheets of silver leaf

-  Soak the cashew nuts in boiling water for 1 hour.
-  Drain it and process smoothly in a food processor by adding milk &#38; then sugar.
-  Heat the ghee in a large [...]]]></description>
			<content:encoded><![CDATA[<h3>Ingredients for Cashew Nut Sweet / Kaju Katli</h3>
<ul>
<li>3/4 cup Sugar</li>
<li>2 tablespoon Milk</li>
<li>1 tablespoon Ghee</li>
<li>1 teaspoon vanilla essence</li>
<li>1 cup boiling water</li>
<li>2 sheets of silver leaf</li>
</ul>
<p>-  Soak the cashew nuts in boiling water for 1 hour.</p>
<p>-  Drain it and process smoothly in a food processor by adding milk &amp; then sugar.</p>
<p>-  Heat the ghee in a large pan, add the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick.</p>
<p>-  Then, add vanilla essence and mix thoroughly.</p>
<p>-  Put this mixture in a greased tray and spread it evenly and press the silver leaf on the top.</p>
<p>-  Let it cool for 45 minutes.</p>
<p>-  After it is cooled, cut into diamond shaped pieces.</p>
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