Vegetable Jalfrazie

Learn how to make Mixed Vegetable Jalfrezi by following our easy to cook guide.  A very popular vegetarian dish all over the world. A little on the spicy side so gauranteed to tickle your taste buds.

Ingredients of Vegetable Jalfrezie

• 3 teacups mixed boiled vegetables (french beans, green peas, ptatoes and carrots)  

• 2 onions  

• 3 spring onions  

• 2 tomatoes  

• 4 green chillies  

• 12 mm (½”) piece ginger  

• 1 tablespoon coriander  

• ½ teacup tomato ketchup  

• 1 teaspoon chilli powder  

• 1 teaspoon sugar (approx.)  

• 3 tablespoons ghee  

• Salt to taste 

Method of Vegetable jalfrezie

• Chop the onions, spring onions (with leaves), tomatoes, green chillies, ginger and coriander 

separately.  

• Heat the ghee in a vessel and fry the onions till golden.  

• Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.  

• Add the tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and a little water 

and cook for 5 to 10 minutes.