Ingredients for Cashew Nut Sweet / Kaju Katli

• 3/4 cup Sugar
• 2 tablespoon Milk
• 1 tablespoon Ghee
• 1 teaspoon vanilla essence
• 1 cup boiling water
• 2 sheets of silver leaf

-  Soak the cashew nuts in boiling water for 1 hour.

-  Drain it and process smoothly in a food processor by adding milk & then sugar.

-  Heat the ghee in a large pan, add the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick.

-  Then, add vanilla essence and mix thoroughly.

-  Put this mixture in a greased tray and spread it evenly and press the silver leaf on the top.

-  Let it cool for 45 minutes.

-  After it is cooled, cut into diamond shaped pieces.