Vegetarian Food Recipes : My Veggie Kitchen » aalu http://myveggiekitchen.com Vegetarian Recipes Thu, 01 Oct 2009 08:26:29 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Aloo Dum http://myveggiekitchen.com/indian-curries/aloo-dum/ http://myveggiekitchen.com/indian-curries/aloo-dum/#comments Tue, 07 Jul 2009 10:52:00 +0000 Phoram Vaidya http://myveggiekitchen.com/?p=66  

Ingredients:
    * Small red potatoes : 3 (If you use baby potatoes use 5 of ‘em)
    * Oil : 2 tbsp
    * Onion : 1 (Medium)
    * Tomato : 1
    * Curry leaves : 3 to 4
    * Ginger & Garlic paste : 1 tbsp
    * Yogurt : 1 cup
    * Milk : 1/4 cup
    * Red chili powder : 2 tsp
    * Turmeric Powder : 1/4 tsp
    * salt : required to taste
For Masala :
    * cinnamon : 1 “
    * Black Pepper : 6
    * Cardamom : 3
    * Cloves : 3
    * Coriander seeds : 1 tbsp
    * Cumin seeds : 1/4 tsp

This Indian recipe involves whole potatoes cooked in a mildly spiced yogurt gravy, one of the popular north Indian recipes. Its usually cooked under pressure so the potatoes get soaked in the gravy and so the name Dum (pressure in Hindi) in dum aloo. 

 

Ingredients of Aloo Dum

    * Small red potatoes : 3 (If you use baby potatoes use 5 of ‘em)

    * Oil : 2 tbsp

    * Onion : 1 (Medium)

    * Tomato : 1

    * Curry leaves : 3 to 4

    * Ginger & Garlic paste : 1 tbsp

    * Yogurt : 1 cup

    * Milk : 1/4 cup

    * Red chili powder : 2 tsp

    * Turmeric Powder : 1/4 tsp

    * salt : required to taste

For Masala :

    * cinnamon : 1 “

    * Black Pepper : 6

    * Cardamom : 3

    * Cloves : 3

    * Coriander seeds : 1 tbsp

    * Cumin seeds : 1/4 tsp

 

Method of Aloo Dum
   1. Peel the potatoes and cut in to two halves and prick them.
   2. Heat 2 tsp of oil in a large pan and just shallow fry the potatoes till it becomes light golden brown color and keep them aside.
   3. Now grind all the masala ingredients into a coarse powder and keep them aside.
   4. Heat the remaining oil in a pressure cooker add bay leaves, onions & curry leaves and fry them till it becomes translucent .
   5. After that add ginger and garlic paste mix it well and fry them till the raw smell goes off.
   6. Now add the ground masala(If the masala is more than 2 tbsp don’t add all of ‘em jsut add 2 tbsp) and fry them for a little bit , let say like 4 minutes.
   7. And add red chili powder, turmeric powder and salt mix it all together and fry the for 3 minutes.
   8. Now pour the milk to make gravy followed by adding yoghurt. Keep stirring continuously.
   9. Add the tomatoes and pricked potatoes in to this gravy and close the lid of the pressure cooker.
  10. Pressure cook for one whistle in medium heat.
  11. Garnish it with coriander leaves.
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