Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning.
Rava Idli is served hot along with sambhar and Nariyal chutney (Coconut chutney). Read on to know how to make idli, if you want to try this wonderful south Indian delicacy.
Ingredients of Rava Idli
1 cup wheat sooji/rava (medium thick)
1/2 tsp mustard seeds
1/2 tsp crushed ginger
2-3 finely chopped green chilies
1 tsp chana daal
1/4 tsp soda
1carrot, grated
2 tbsp coriander leaves, finely chopped
2 tsp grated coconut
1 cup yogurt/curd
1-2 tbsp oil
Salt to taste
Method of Rava Idli
1. Heat oil and add mustard seeds. When they start popping, add ginger, green chilies, chana daal and fry for sometime. Switch off the heat and immediately add sooji, mix well.
2. Add salt, soda, carrot, coriander leaves, coconut, yogurt/curd and mix well. Set aside for around 30mins.
3. Grease an idli stand. Steam for around 12-15mins.
4. Serve hot with Sambhar or chutney.