“A tender and delicious flatbread from Central India.”
Ingredients of Roomali Roti
11/2cup Whole Wheat Flour (Atta)
50 GMS Maida (all purpose flour, plain flour)
1/2 tsp. Baking powder
2 tbsp. oil
Water to knead
Method of Roomali Roti
1.Mix wheat flour, maida, salt and baking powder and sieve them together.
2.Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
3.Now make small balls of the dough and roll like a thin chapati of about 12″ diameter circle using little dry flour (it should be thin as a tissue)
4.Heat an inverted griddle(tawa). Place the roti carefully over it and cook till done.
5.Fold it like a handkerchief and serve hot with Indian Vegetables.