Onion Paratha is a delicious and easy to make Indian recipe. Learn how to make pyaaz parantha by following this easy recipe.
Ingredients:
• 1 Cup wheat flour
• 1 Chopped Onion
• 2 Green chilies
• 1 tsp Pomegranate seeds
• 1 tbsp ghee
• Coriander leaves
How to make Onion Paratha:
• Mix chopped onion, chilies, pomegranate seeds and coriander leaves thoroughly.
• Add flour to the mixture and make soft dough.
• Roll out equal balls out of the dough and make rotis.
• Place the roti on heated tawa and add ghee on both the sides.
• Cook it till it turns brown and serve it with green chutney
Ingredients of Onion Paratha
• 1 Cup wheat flour
• 1 Chopped Onion
• 2 Green chilies
• 2 tsp oil
• Butter
• Coriander leaves
• Salt to taste
Method of Onion Paratha
• Mix chopped onion, chilies and coriander leaves thoroughly.
• Add oil and salt to the flour and combine it with the mixture.
• Make soft dough.
• Roll out equal balls out of the dough and make rotis.
• Place the roti on heated tawa and add butter on both the sides.
• Cook it till it turns brown and serve it with green chutney