Healthy and yummy all in one neat little package! What more can you ask for? Serve Methi Parathas with chilled yogurt and a pickle of your choice.
Methi bhaji i.e. the leafy vegetable is a favorite with my family. It’s a nutritious vegetable like all other leafy vegetables.
This mildly bitter herb is believed to have medicinal properties. Dried leaves, either whole or ground, are called kasuri methi, and they’re a good substitute for fresh methi leaves. Look for fresh or dried leaves in Indian markets. Substitutes: celery leaves
Healthy and yummy all in one neat little package! What more can you ask for? Serve Methi Parathas with chilled yogurt and a pickle of your choice.
Ingredients of Methi Paratha
* Finely Chopped Fresh Methi Leaves: 2 Cups
* Finely Chopped Coriander Leaves: 1/2 Cup
* Wheat Flour: 3 Cups
* Ginger, Garlic & Green Chilli Paste To Taste
* Yogurt: 1 tbsp
* 2 tsp jaggery
* Turmeric Powder
* Ajwain Seeds: 1 tsp
* Salt to Taste
* oil (6-7 tsp….4 tsp for mixing in dough and rest for applying on parathas while cooking) or butter.
Procedure of Methi Partha
1. Mix methi leaves, coriander leaves & salt very well. Keep aside for 10 minutes.
2. Then add all remaining ingredients and make a dough by adding some water and oil. Apply some oil and keep this dough aside for atleast half hour.
3. Then make small balls of dough and roll these balls like chapatis.
4. Heat a tava or griddle and cook these parathas from both sides. Apply some oil or butter while cooking.
5. Serve these parathas with any pickle, chutney or yogurt.