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Masala Puri

Category - Roti / Paratha

Masala puris are tasty and easy to cook recipes. Try it!!!!

 

Ingredients of Masala Puri

1 cup – Wheat flour
2 tsp – Oil + Frying
Salt to taste
1/4 tsp – Ajwain
1 pinch – Asafoetida
1/2 tsp – Red chilli powder

1 cup – Wheat flour

2 tsp – Oil +  Oil for Frying

Salt to taste

1/4 tsp – Ajwain

1 pinch – Asafoetida

1/2 tsp – Red chilli powder

1/2 tsp turmeric powder

1 tsp coriander – cumin powder

 

Method of Masala Puri

    *  Sieve the wheat flour and oil.
    * Mix all the ingredients and knead to firm dough adding enough water.
    * Cover and keep the aside for half an hour.
    * Take small lumps of dough and roll into small puris.
    * Heat oil in a kadhai and deep fry the puris.
    * Serve masala puri hot with curry of your choice.

Posted by Phoram Vaidya