This recipe turned out very tasty. After trying paratha’s for first time, I am now motivated to try more paratha’s in the future 
Ingredients of Gobi Paratha
* Cauliflower florets: 8-9 florets cut into small pieces.
* 1 tsp cumin seeds
* 1tsp red chili powder
* ½ tsp turmeric powder
* 2 cups of wheat flour
* 1tsp of oil
* Salt for taste
* Cauliflower florets: 8-9 florets cut into small pieces.
* 1 tsp cumin seeds
* 1tsp red chili powder
* ½ tsp turmeric powder
* 1/2 Garam Masala
* 2 cups of wheat flour
* 1tsp of oil
* Salt for taste
Method of Gobi paratha
For Stuffing
* Finely chop the cauliflower florets into small pieces.
* Heat oil in a pan, saute the cumin seeds. Add the florets, red chili powder, turmeric, garam masala and salt and sauté until it gets cooked.
To make Dough
* Mix the wheat flour with salt and knead the dough by adding warm water. Keep the dough aside for 20 mins covered in container.
Rolling Out Parathas
* Divide the dough to small balls as you make for chapattis. Now split the ball into two sizes so that you can make two layers of chapatti’s and stuff the Gobi’s. Roll the divided balls to a thin chapatti’s.
* Now stuff the first layer of chapatti with the cauliflower. Bring the second layer of chapatti and attach to the first layer of chapatti. With your hand, close the edges of the two layers and roll the paratha carefully.
* You can cut into different shapes before frying. Ensure to close the edges before frying once you made into shapes.
* Heat an iron plate or skillet, add 1tsp of oil and place the paratha on the skillet.
* Keep the paratha on the skillet until it becomes brown on both sides by repeatedly changing the sides.