Tamarind is native to Sudan and was introduced to India centuries ago. It is known to have some antiseptic, mild laxative and digestive properties. Imli ki chutney or tamarind chutney is a sweet and sour Indian sauce which is used as a dip with savory snacks like samosa, pakora or kachori. It is also a must [...]

This is the first recipe I am writing and only thing I can think about right now is Aalu vadaa. If you travel to different part of India, you may notice it that it’s called with so many different names from Aalu vada, Batata vada, Potato Vada and Potato Bondi. No matter what you call [...]