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South Indian

Paper Dosa

Posted by Phoram Vaidya

There are many different recipes for paper dosa, which is basically dosa which is thin like paper and very crispy. Usually in restaurants, they use a big tava and make a huge paper dosa. But we can use small tava and make dosas of small sizes. It is a bit difficult to remove first few dosas [...]

Cone Dosa

Posted by Phoram Vaidya

Dosa is a south Indian Breakfast or dinner food . Cone dosa is nothing but an ordinary crispy dosa fold into a cone shape. Every kid would love to have this cone dosa at his/her plate. Use non stick tava to consume less oil and to cook faster. This dosa has to be crisp, to make [...]

Masala Dosa

Posted by Phoram Vaidya

Dosa (crispy savory pancakes) from South India is a staple food in its home region. In the rest of the country too, Dosas are hugely popular and Udipi restaurants serving them and other South Indian foods can be found in almost every suburb! Learn how to make them with my easy recipe.  Aloo masala is a [...]

Plain Dosa

Posted by Phoram Vaidya

A very popular Indian dish is the Dosa; Mainly a South Indian Dough food, It is popular all over India.It is similar to the pancake. Pronounced as Dosai and Dosay, it is another Indian fried bread recipe you want to try again and again, From the famous Masala Dosa to the lesser known Adai, there [...]