Uthappam is a kind of dosa which is very famous in south India. Basically it is made out of dosa batter only. Almost all vegetables can be added to the uthappam. We can make different types like Onion uthappam, Tomato uthappam, Vegetable uthappam, Paneer uthappam, and Capsicum uthappam.Here is the recipe of Paneer Uthappam. This [...]

  Uthappam is a kind of dosa with is very famous in south India. Basically it is made out of dosa batter only. Almost all vegetables can be added to the uthappam. We can make different types like Onion uthappam, Tomato uthappam, Vegetable uthappam, Paneer uthappam, and Capsicum uthappam.Here is a combination of tomato,onion and capsicum. [...]

  Uthappam is a kind of dosa with is very famous in south India. Basically it is made out of dosa batter only. Almost all vegetables can be added to the uthappam. We can make different types like Onion uthappam, Tomato uthappam, Vegetable uthappam, Paneer uthappam, and Capsicum uthappam.Here is a combination of tomato and onion. [...]

  Uthappam is a kind of dosa with is very famous in south India. Basically it is made out of dosa batter only. Almost all vegetables can be added to the uthappam. We can make different types like Onion uthappam, Tomato uthappam, Vegetable uthappam, Paneer uthappam, and Capsicum uthappam.Tomato uthappam is one type of it. This [...]

  Uthappam is a kind of dosa with is very famous in south India. Basically it is made out of dosa batter only. Almost all vegetables can be added to the uthappam. We can make different types like Onion uthappam, Tomato uthappam, Vegetable uthappam, Paneer uthappam, and Capsicum uthappam.Onion uthappam is one type of it. This [...]

  Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Rava Idli is served hot along with sambhar and Nariyal chutney (Coconut chutney). Read on to know how to make idli, if you want [...]

  Idli is one of the most popular south Indian recipes all over the country. Extremely scrumptious, light and nutritious, Idli is an ideal breakfast item. Made of rice and Urad Daal, making Idli is not difficult at all. As it is a steamed food with minimum oil and no spices, it is an ideal food [...]

Rava dosas is my favorite! It requires no grinding, the batter once mixed can be used instantly and the chewy-crisp texture of the dosas is superb. The most important factor in the making of rava dosa is adjusting the heat control and the consistency of batter. An iron tawa requires higher heat as compared to non-stick [...]

Rava Masala Dosas is my favorite! It requires no grinding, the batter once mixed can be used instantly and the chewy-crisp texture of the dosas is superb. The most important factor in the making of rava dosa is adjusting the heat control and the consistency of batter. An iron tawa requires higher heat as compared to [...]

Rava dosas is my favorite! It requires no grinding, the batter once mixed can be used instantly and the chewy-crisp texture of the dosas is superb. The most important factor in the making of rava dosa is adjusting the heat control and the consistency of batter. An iron tawa requires higher heat as compared to non-stick [...]