Posted by Phoram Vaidya

Ingredients of marinated chilli mushrooms
1. 750 gms button mushrooms
2. 500 ml olive oil
3. 1 garlic clove, finely chopped
4. 1 red chilli, finely chopped
5. 1 green chilli, finely chopped
6. 2 tbsp lemon juice
7. 1/4 tsp superfine sugar
8. 1 tbsp chopped coriander
9. 1 tbsp italian parsley
Method of marinated chilli mushrooms
1. Wipe the mushrooms clean with a damp [...]
Posted by Phoram Vaidya

Bhel Puri is a mixture of puffed rice (think giant Rice Krispies), sev (fried chickpea noodles), tossed with chilies, vegetables and some sweet and tart chutney’s. The textures of the crackly rice, crunchy noodles, and crisp veggies meld perfectly with the salty, sweet, sour, and spicy seasonings that coat each morsel.
The mere smell of the [...]
Posted by Phoram Vaidya

Sev Puri is a popular Indian snack. Sev Puri is the favorite chaat that is sold on every indian street. Crispy, tangy and mouth licking Sev Puri is made by topping Puris with sev, potatoes, chutney etc. You can reach this delicious snack in minutes by just working out the following easy steps. So what [...]
Posted by Phoram Vaidya

“Chaat is a broad term that encompasses many different dishes. This recipe is made of yogurt and potatoes and other chaat sauces. You may need to make a trip to an Indian grocery store to stock up on spherical ‘puris’ (also called as pani-puri puris), ’sev’, green chutney, and a sweet and sour chutney. Or [...]
Posted by Phoram Vaidya

as needed 0 chat masala
as needed 0 coriander leaves
as needed 0 cucumber
as needed 0 green chutney
1 number onion chopped
1 number potato
5 number Puries
as needed 0 red chilli powder
as needed 0 sev
as needed 0 sweet chutney
1 [...]