This delicious and nutritious Indian bread tastes great with yogurt and Aam Ka Achaar (mango pickle). It tastes good with chana dal. If serving as breakfast do not serve with pickle or curds. Instead one can serve with home made white butter for breakfast. Apply strawberry or raspberry jam before giving to small children as they [...]

  Healthy and yummy all in one neat little package! What more can you ask for? Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi bhaji i.e. the leafy vegetable is a favorite with my family. It’s a nutritious vegetable like all other leafy vegetables. This mildly bitter herb is believed to have medicinal [...]

This recipe turned out very tasty.  After trying paratha’s for first time, I am now motivated to try more paratha’s in the future   Ingredients of Gobi Paratha     * Cauliflower florets: 8-9 florets cut into small pieces.     * 1 tsp cumin seeds     * 1tsp red chili powder     * ½ tsp turmeric powder     * 2 cups [...]

  It is very easy to make a Aloo Parantha, but it is a little difficult to make “The Aloo Parantha” Well what I mean to say, is that here I give you receipe of a really ravishing aloo parantha, though you have to give another 3 extra minutes to make it but it will be surely [...]

Masala puris are tasty and easy to cook recipes. Try it!!!!   Ingredients of Masala Puri 1 cup – Wheat flour 2 tsp – Oil + Frying Salt to taste 1/4 tsp – Ajwain 1 pinch – Asafoetida 1/2 tsp – Red chilli powder 1 cup – Wheat flour 2 tsp – Oil +  Oil for Frying Salt to taste 1/4 tsp – Ajwain 1 pinch – Asafoetida 1/2 [...]

  “Naan” is a name well-known in Indian cooking, and this is one kind of flatbread that is appreciated all around the world, by Indians and non-Indians alike. Soft and tender, Naan can be made with several different variations, but I bet every one loves a bite of Garlic Naan! It pairs well with any kind [...]

Puri is the traditional fried Indian bread, served with a variety of side dishes, such as aloo subzi (potato curry), chole (chick pea curry) etc. Puri is an easy-to-make recipe and its variations are bhature and kachori. In order to make crispy puris, you need to know the right consistency of the dough as well [...]

  2 medium sized Tomatoes 3 green chillies 4 cloves garlic 1tsp ginger, finely chopped 1tsp corriander powder 1tsp cumin seeds powder 2 cups wheat flour 1tsp ajwain Corriander leaves, chopped Salt to taste Instructions: 1. Heat oil in a small kadai 2. Season with ajwain, garlic ginger , green chillies 3. Add the powders and saute for a sec. 4. Then add the finely chopped tomatoes and salt and [...]

Onion Paratha is a delicious and easy to make Indian recipe. Learn how to make pyaaz parantha by following this easy recipe.  Ingredients: • 1 Cup wheat flour • 1 Chopped Onion • 2 Green chilies • 1 tsp Pomegranate seeds • 1 tbsp ghee • Coriander leaves How to make Onion Paratha: • Mix chopped onion, chilies, pomegranate seeds and coriander leaves [...]

  This style of paratha turns out crispy and with several layers. It is the perfect accompaniment for any thick-gravied dish. Ingredients:     * 2 cups whole wheat flour     * Water to make dough     * Salt to taste     * 1 cup ghee (clarified butter) Preparation:     * Mix the flour and salt and knead into a soft dough with a [...]