WCMC-Q community site My vegetarian recipes

Breakfast Recipes

Tempura vegetables with wasabi mayonnaise

Posted by Phoram Vaidya

  Ingredients of tempura vegetables with wasabi mayonnaise  1. 2 tbsp mayonnaise 2. 3 tsp wasabi paste 3. 1/2 tsp grated lime zest 4. 1 cup all purpose flour 5. 1 large onions, thickly sliced 6. 300 gms sweet potato, peeled and sliced 7. 1 small eggplant, thickly sliced   Method of tempura vegetables with wasabi mayonnaise  For wasabi mayonnaise Mix all the ingredients together. Cover with [...]

Mushrooms in brioche

Posted by Phoram Vaidya

  Ingredients for  mushrooms in brioche 1. 750 gms mixed mushrooms 2. 4 spring onions, chopped  3. 75 gms butter 4. 2 garlic cloves 5. 300 ml whipping (pouring) cream 6. 2 tbps chopped thyme 7. small brioche Method for  mushrooms in brioche 1. Preheat the oven to 180 degrees. Wipe the mixed mushrooms with a clean cloth to remove any dirt.  2. Cut the larger [...]

Fried tomatoes with marinated haloumi

Posted by Phoram Vaidya

  It can be made in a breakfast or for a brunch. Its a very simple and easy to cook recipe. Try it .. Ingredients of fried tomatoes with marinated haloumi 400gms haloumi cheese , cut into eight 1 cm (1/2 inch) slices 250 gms cherry tomatoes, halved 250 gms tear drop tomatoes, halved  1 garlic clove, crushed 2 tbsp lemon juice 1 [...]

Khasta Kachori (Mung Dal)

Posted by Phoram Vaidya

  Deep fried pastry stuffed with spicy Moong Dal. Khasta refers to the flaky pastry shell (Khol)   Khasta Kachori is a common item in Uttar Pradesh and Punjab specially during weddings. The stuffed Khol is deep fried at a low to medium heat. The key to being Khasta (Flaky crisp) is amount of shortening in the Khol [...]

Khasta Kachori (Mung Dal )

Posted by Phoram Vaidya

  Deep fried pastry stuffed with spicy Moong Dal. Khasta refers to the flaky pastry shell (Khol)   Khasta Kachori is a common item in Uttar Pradesh and Punjab specially during weddings. The stuffed Khol is deep fried at a low to medium heat. The key to being Khasta (Flaky crisp) is amount of shortening in the Khol [...]

Bread Roll

Posted by Phoram Vaidya

  2 Big Potatoes (boiled and mashed) 7-8 Bread Slices Coriander leaves finely chopped Green chilies (chopped) Red Chili powder to taste 1/4th tsp Garam Masala powder Oil for frying Preparation:     * Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well     * Take some water in a bowl and dip a bread slice for few [...]

Samosa

Posted by Phoram Vaidya

  A famous Indian snack, Samosas can be probably be found anywhere in the world! They’re a lovely snack for a cold day when you’re just a little more than nibbly and a little less than hungry. This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have [...]