Posted by Phoram Vaidya

Ingredients of tempura vegetables with wasabi mayonnaise
1. 2 tbsp mayonnaise
2. 3 tsp wasabi paste
3. 1/2 tsp grated lime zest
4. 1 cup all purpose flour
5. 1 large onions, thickly sliced
6. 300 gms sweet potato, peeled and sliced
7. 1 small eggplant, thickly sliced
Method of tempura vegetables with wasabi mayonnaise
For wasabi mayonnaise
Mix all the ingredients together. Cover with [...]
Posted by Phoram Vaidya

Ingredients for mushrooms in brioche
1. 750 gms mixed mushrooms
2. 4 spring onions, chopped
3. 75 gms butter
4. 2 garlic cloves
5. 300 ml whipping (pouring) cream
6. 2 tbps chopped thyme
7. small brioche
Method for mushrooms in brioche
1. Preheat the oven to 180 degrees. Wipe the mixed mushrooms with a clean cloth to remove any dirt.
2. Cut the larger [...]
Posted by Phoram Vaidya

It can be made in a breakfast or for a brunch. Its a very simple and easy to cook recipe. Try it ..
Ingredients of fried tomatoes with marinated haloumi
400gms haloumi cheese , cut into eight 1 cm (1/2 inch) slices
250 gms cherry tomatoes, halved
250 gms tear drop tomatoes, halved
1 garlic clove, crushed
2 tbsp lemon juice
1 [...]
Posted by Phoram Vaidya

Deep fried pastry stuffed with spicy Moong Dal. Khasta refers to the flaky pastry shell (Khol)
Khasta Kachori is a common item in Uttar Pradesh and Punjab specially during weddings. The stuffed Khol is deep fried at a low to medium heat. The key to being Khasta (Flaky crisp) is amount of shortening in the Khol [...]
Posted by Phoram Vaidya

Deep fried pastry stuffed with spicy Moong Dal. Khasta refers to the flaky pastry shell (Khol)
Khasta Kachori is a common item in Uttar Pradesh and Punjab specially during weddings. The stuffed Khol is deep fried at a low to medium heat. The key to being Khasta (Flaky crisp) is amount of shortening in the Khol [...]
Posted by Phoram Vaidya

2 Big Potatoes (boiled and mashed)
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
1/4th tsp Garam Masala powder
Oil for frying
Preparation:
* Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
* Take some water in a bowl and dip a bread slice for few [...]
Posted by Phoram Vaidya

A famous Indian snack, Samosas can be probably be found anywhere in the world! They’re a lovely snack for a cold day when you’re just a little more than nibbly and a little less than hungry.
This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have [...]