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Rice - Biryani - Pulao

Jeera Rice (Cumin)

Posted by Phoram Vaidya

This is an upgraded version of plane rice which is our staple food during lunch. Really, this Zeera Rice dish enhances the taste and overall presentation of the lunch menu. This is a main course dish and is liked with vegetarian combination. You can have it with Dal ( Pulses ) or with vegetarian curry. This is [...]

Vegetable Pulao

Posted by Phoram Vaidya

It is also a full meal by its own.Pulav is lighty fried with clarified butter/ghee or Oil,so that each rich keral is coated and then is steamed with other veggies nuts spices etc.   Ingredients of Vegetable Pulao 1. Chopped Onions — 1/2 Cup 2. Chopped Tomatoes — 1/2 Cup 3. Cauliflower (Flowerettes) — 1/2 Cup 4. Carrot Chunks, Cut Beans, [...]

Spinach Rice ( Palak )

Posted by Phoram Vaidya

   1. Cleaned and Chopped Spinach – 4 cups 2. Cooked Rice – 2 cups 3. Thinly Sliced Onions – 1 medium 4. Chopped Garlic Pods – 4-5 5. Slit Green Chillies – 2 6. Turmeric Powder – 1/4 tsp 7. Jeera/Cumin Powder – 1/2 tsp 8. Sambar Powder – 1 tsp 9. Garam Masala Powder – 1/2 tsp 10. Chilly Powder – 1/2 tsp 11. [...]

Vegetable Biryani

Posted by Phoram Vaidya

  Ingredients of Vegetable Biryani 2 cups Basmati Rice 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans) 150 gms Green Peas 3 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 1 tsp Red Chilli Powder 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera) 4 Cloves (laung) 1/2 tsp Black Pepper Powder 4 Tomato 1/2 cup Yogurt (curd) 4 tbsp Vegetable Oil 1/2 tsp Mustard Seeds 3 tbsp Dry Fruits (cashew [...]

Basmati Rice

Posted by Phoram Vaidya

Basmati rice is one of many long grained rice. Basmati rice is very well known for its strong aroma and unique taste. Basmati rice is longer and wider than any other rice. The name comes from Hindi meaning “The Fragrant One” or “Soft Rice.” But Cooking Basmati rice is the same as any other.   Ingredients of [...]