Posted by Phoram Vaidya

This is an upgraded version of plane rice which is our staple food during lunch. Really, this Zeera Rice dish enhances the taste and overall presentation of the lunch menu. This is a main course dish and is liked with vegetarian combination. You can have it with Dal ( Pulses ) or with vegetarian curry. This is [...]
Posted by Phoram Vaidya

It is also a full meal by its own.Pulav is lighty fried with clarified butter/ghee or Oil,so that each rich keral is coated and then is steamed with other veggies nuts spices etc.
Ingredients of Vegetable Pulao
1. Chopped Onions — 1/2 Cup
2. Chopped Tomatoes — 1/2 Cup
3. Cauliflower (Flowerettes) — 1/2 Cup
4. Carrot Chunks, Cut Beans, [...]
Posted by Phoram Vaidya

1. Cleaned and Chopped Spinach – 4 cups
2. Cooked Rice – 2 cups
3. Thinly Sliced Onions – 1 medium
4. Chopped Garlic Pods – 4-5
5. Slit Green Chillies – 2
6. Turmeric Powder – 1/4 tsp
7. Jeera/Cumin Powder – 1/2 tsp
8. Sambar Powder – 1 tsp
9. Garam Masala Powder – 1/2 tsp
10. Chilly Powder – 1/2 tsp
11. [...]
Posted by Phoram Vaidya

Ingredients of Vegetable Biryani
2 cups Basmati Rice
1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans)
150 gms Green Peas
3 Finely Sliced Onion
2 Finely Sliced Green Chillies
Salt to taste
1 tsp Red Chilli Powder
2 tsp Cinnamon(dalchini), Caraway Seeds(zeera)
4 Cloves (laung)
1/2 tsp Black Pepper Powder
4 Tomato
1/2 cup Yogurt (curd)
4 tbsp Vegetable Oil
1/2 tsp Mustard Seeds
3 tbsp Dry Fruits (cashew [...]
Posted by Phoram Vaidya

Basmati rice is one of many long grained rice. Basmati rice is very well known for its strong aroma and unique taste. Basmati rice is longer and wider than any other rice. The name comes from Hindi meaning “The Fragrant One” or “Soft Rice.” But Cooking Basmati rice is the same as any other.
Ingredients of [...]