1 cup rice1 cup 2 tblsp ghee 1/2 cup green gram divide (moong dal) 1/2 cup french beans chopped 1 tsp cumin seeds 1 cup cauliflower florets 1/2 cup carrots chopped a pinch asafoetida 1 cup peas 4 cup water 1/2 tsp turmeric powder How to make vegetable khichdi :     * Wash rice and dal together.     * Heat up the ghee in a vessel and mix [...]

  Tomato and rice are two very interesting and nutritious recipe which will taste good in any recipe. Rice is not only rich in thiamin, iron and niacin but also very easy to prepare and it can be used in many popular recipes such as tomato rice. Tomato and rice are two very interesting and nutritious recipe [...]

  Masoor Dal (Whole) -1 Cup Rice-1 Cup Onion-1-Finely Chopped Ginger-1 tsp-Finely Chopped Curry Leaves-5-6 Green Coriander Leaves-For Garnishing-Finely Chopped Oil-1 tbsp Cumin Seeds-1 tsp Turmeric Powder-1/4 tsp Red Chili Powder-1 tsp Garam Masala-1 tsp Salt-to taste Water-4 Cups A one-dish meal that is easy to assemble and very scrumptious. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy [...]

  4 cups cooked rice (leftovers work perfect) 3 tbsp raw peanuts 3/4 tsp turmeric powder 2-3 tbsp juice of lemon or lime Salt to taste For tempering: 2 tbsp gingelly oil / nallennai / sesame seed oil (Indian version) 2-3 red chillies torn into halves 1/2 tsp mustard seeds 1 tbsp chana dal / kadala paruppu A generous pinch of hing / asafoetida / perungaayam A [...]

A quick and easy recipe of fried rice laced with onions and a tangy flavor of lemon. This recipe works very good if you don’t like plain rice. Onions will add a flavour to it. Serve this with some punjabi curry or tadka dal.   Ingredients of Onion Rice   2 cup cooked rice 1 onion sliced 2 tblsp oil 1/2 tsp [...]

“Fragrant basmati rice sauteed with carrots, onions, peanuts, and cilantro. You will be surprised to taste this delicious rice.”   Ingredients of Carrot Rice 2 cup rice 2 onion 5 carrot 2 tsp fried groundnuts 2 tsp oil a small piece of cinnamon 1 tsp broken block gram 2 nos cloves 1 tsp mustard 1 tsp bengal gram a few sprigs curry leaves Salt as per taste For Masala: 1 1/2 [...]

  Traditional andhra recipe which we usually make at home. This simple recipe is fast, simple and easy to make and so flavourful. and delicious. Traditional andhra recipe which we usually make at home. This simple recipe is fast, simple and easy to make and so flavourful and delicious. Ingredients of Brinjal Rice ( Vangi Bhaat) 1. 2 long Purple Brinjals chopped [...]

The Hyderabadi Biryani is so named as it is seen mainly in the city of Hyderabad, India. The blending of Mughlai  and Andhra cuisines in the kitchen of the Nizam (ruler of the historic Hyberabad state), resulted in a dish called the Hyderabad Biryani. Hyderabadi Biryani is a popular non-vegetarian variety of Biryani. But there is [...]

This very fancy pulao, or mixed rice, is from the Northern Indian state of Kashmir. It is colorful and has the fruits and nuts. The recipe for the Pulao is very simple but a little time consuming, since we have to gather all the ingredients. Once everything is assembled, it’s just mixing the ingredients with [...]

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd. It is then seasoned with chilly, curry leaves, ginger, urad dal, mustard seeds, channa dal and hing.   Ingredients if Curd Rice 1 cup curd (yogurt) 1/2 cup cooked rice 1 tsp grated carrot Salt to taste 1 green chilly (de-seed and finely [...]