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Asian cooking

Onion Rice

Posted by Phoram Vaidya

A quick and easy recipe of fried rice laced with onions and a tangy flavor of lemon. This recipe works very good if you don’t like plain rice. Onions will add a flavour to it. Serve this with some punjabi curry or tadka dal.   Ingredients of Onion Rice   2 cup cooked rice 1 onion sliced 2 tblsp oil 1/2 tsp [...]

Vegetable Biryani

Posted by Phoram Vaidya

  Ingredients of Vegetable Biryani 2 cups Basmati Rice 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans) 150 gms Green Peas 3 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 1 tsp Red Chilli Powder 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera) 4 Cloves (laung) 1/2 tsp Black Pepper Powder 4 Tomato 1/2 cup Yogurt (curd) 4 tbsp Vegetable Oil 1/2 tsp Mustard Seeds 3 tbsp Dry Fruits (cashew [...]

Muli ke parathe

Posted by Phoram Vaidya

Muli Parathas – don’t you hear the name splashed all over Hindi movies? Heroine to hero – “Maine tumhare pasand ke Muli ke parathe banaye hain. Aur saath main Gajar ka halwa bhi.” So I decided to see what the hype was all about. I did not go hunting for a recipe but still it [...]