Ingredients of tempura vegetables with wasabi mayonnaise
1. 2 tbsp mayonnaise
2. 3 tsp wasabi paste
3. 1/2 tsp grated lime zest
4. 1 cup all purpose flour
5. 1 large onions, thickly sliced
6. 300 gms sweet potato, peeled and sliced
7. 1 small eggplant, thickly sliced
Method of tempura vegetables with wasabi mayonnaise
For wasabi mayonnaise
Mix all the ingredients together. Cover with plastic wrap and refrigerate untill ready to use.
For tempura batter
Add 1 cup iced water in the flour and, using chopsticks, gently stir until just starting to combine.
For making tempura vegetables with wasabi mayonnaise
1. Heat oil in a deep frying pan. Dust vegetables in flour and deep in tempura batter.
2. Deep fry for 2-3 minutes or until crisp. Drain on crumpled paper towels and serve immediately with the wasabi mayonnaise.