A quick and easy recipe of fried rice laced with onions and a tangy flavor of lemon. This recipe works very good if you don’t like plain rice. Onions will add a flavour to it. Serve this with some punjabi curry or tadka dal.
Ingredients of Onion Rice
2 cup cooked rice
1 onion sliced
2 tblsp oil
1/2 tsp mustard seeds (raai)
1 green chili chopped
1 tsp chopped garlic
Salt and pepper to taste
1 tsp fresh coriander, chopped
2 tsp juice of lime
How to make onion rice:
* Heat oil in a wok, add mustard seeds, and green chilies into it and let splutter.
* Now add the garlic and fry till it turns golden brown
* You should now put in the sliced onions and saute till they are golden in color
* Add the salt and pepper, put in the rice and mix well.
* Put of the stove and mix the lime juice well with the rice
* Garnish with freshly chopped coriander and serve hot.
2 cup cooked rice
1 onions sliced
3 tblsp oil
1 tsp cumin seeds
1 green chili chopped
1 tsp garlic paste
Salt and pepper to taste
1 tsp chopped coriander
2 tsp juice of lime
Method of Onion Rice
* Heat oil in a wok, add cumin seeds, and green chilies into it and let splutter.
* Now add the garlic paste and fry till it turns golden brown
* You should now put in the sliced onions and saute till they are golden in color
* Add the salt and pepper, put in the rice and mix well.
* Put of the stove and mix the lime juice well with the rice
* Garnish with freshly chopped coriander and serve hot.